by WestCoastAbalone19 | Mar 9, 2021 | Abalone
Abalone Cleaning Instructions: Hold the abalone in your hand with the foot facing you, and locate the head. Gently slip a tablespoon (or soup spoon) between the head and the shell, moving it towards the left. Apply pressure to the spoon’s end, which should rest...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
Ingredients: 1 kg Live/Unfrozen Baby Abalone (still in the shell) 2 Sprigs of Thyme 2 Cloves of Garlic Butter (not margarine) Smoked paprika, salt, and pepper, to taste Instructions: Steam the abalone in their shells for exactly 4 minutes. Allow the abalone to cool,...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
Ingredients: 80g Butter 1 Clove of Garlic 90g Mushrooms, finely sliced 1 Can of Minced Abalone 3 teaspoons Fresh Lemon Juice 125ml Cream Black Pepper, to taste Nutmeg, to taste Method: Brown the butter in a pan over medium heat. Add the garlic and mushrooms, stirring...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
Ingredients: 1 Tin of Baby Abalone (13–30 pieces per can) 1/3 cup Parmesan Cheese 2/3 cup Plain Breadcrumbs 1 egg, beaten 1 cup Cornflour 2.5ml Smoked Paprika 2.5ml Smoked Chilli Flakes Salt, to taste Method: In a bowl, mix the Parmesan cheese, breadcrumbs, paprika,...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
Ingredients: 8 baby abalone (shucked and cleaned) 2 cloves garlic 1 tablespoon sweet soy sauce 1 teaspoon dark soy sauce 1 tablespoon olive oil 4 drops fish sauce (optional) 2–3 tablespoons butter Fresh coriander (for garnish) Lemon (for serving) Method: Gently brush...
