1kg Live/Unfrozen Baby Abalone still in shell
2 Sprigs of Thyme
2 Gloves of Garlic
Butter, not margarine
Smoked paprika, salt and pepper to taste
1. Steam abalone in shell for 4 minutes exactly.
2. Let them cool off and then clean them.
3. Brown butter in pan and infuse with thyme.
4. Add garlic and fry for 1 minute.
5. Add abalone and add spices.
6. Fry in pan for 1 minute and serve.