1kg Live/Unfrozen Baby Abalone still in shell

2 Sprigs of Thyme

2 Gloves of Garlic

Butter, not margarine

Smoked paprika, salt and pepper to taste

1. Steam abalone in shell for 4 minutes exactly.

2. Let them cool off and then clean them.

3. Brown butter in pan and infuse with thyme.

4. Add garlic and fry for 1 minute.

5. Add abalone and add spices.

6. Fry in pan for 1 minute and serve.