by WestCoastAbalone19 | Mar 9, 2021 | Abalone
Hold abalone in your hand with the foot facing you and locate the head. Slip a tablespoon/soup spoon between the head and the shell and move it down towards the left while putting pressure onto the end of the spoon which is resting against the base of abalone foot...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
1kg Live/Unfrozen Baby Abalone still in shell 2 Sprigs of Thyme 2 Gloves of Garlic Butter, not margarine Smoked paprika, salt and pepper to taste 1. Steam abalone in shell for 4 minutes exactly. 2. Let them cool off and then clean them. 3. Brown butter in pan and...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
Ingredients: 80g Butter 1 glove of garlic 90g Mushrooms finely sliced 1 can of Minced Abalone 3 teaspoon fresh Lemon Juice 125ml Cream Black Pepper to taste Nutmeg to taste Method: Brown butter in pan. Add fresh garlic and mushrooms. Stir until brown. Add minced...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
1 Tin of Baby Abalone (13-30 pieces in a can) 1/3 cup Parmesan Cheese 2/3 cups Plain Crumbs 1 egg beaten 1 cup Cornflower 2.5ml Smoked Paprika 2.5ml Smoked Chilli Flakes Salt to taste 1. Mix cheese, crumbs, paprika, chilli and salt. 2. First roll the abalone in the...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
Ingredients: 8 baby abalone (shucked and cleaned); 2 cloves garlic; 1T sweet soy sauce, 1 t dark soy sauce, 1 T olive oil, 4 drops fish sauce (optional); 2 – 3 T butter, coriander, lemon to serve. Gently brush the abalone to finish cleaning, and rinse with water. If...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
This recipe is an alternative to the one above and was given to us by a abalone fan! Enjoy! Love the idea of using some of the brine in the can as a binder – such an effective way to add depth to the flavour. Ingredients: 2 cans of minced abalone 2 eggs 25ml oil...
