Abalone sosaties anybody? I used fresh abalone for this recipe. Delicious just basted with olive oil and garlic, and finished with a drizzle of salt and lemon juice – some of the best things in life are simple! Or let your imagination go and try whatever basting takes your fancy. Don’t braai too long though – just a quick turn on the braai is all it takes.
If you want to make sure they are butter tender – steam the meat first for 4 -5 minutes before threading onto the sosatie stick. You won’t regret this extra step!