by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
Ingredients: 1 kg Live/Unfrozen Baby Abalone (still in the shell) 2 Sprigs of Thyme 2 Cloves of Garlic Butter (not margarine) Smoked paprika, salt, and pepper, to taste Instructions: Steam the abalone in their shells for exactly 4 minutes. Allow the abalone to cool,...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
Ingredients: 80g Butter 1 Clove of Garlic 90g Mushrooms, finely sliced 1 Can of Minced Abalone 3 teaspoons Fresh Lemon Juice 125ml Cream Black Pepper, to taste Nutmeg, to taste Method: Brown the butter in a pan over medium heat. Add the garlic and mushrooms, stirring...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
Ingredients: 1 Tin of Baby Abalone (13–30 pieces per can) 1/3 cup Parmesan Cheese 2/3 cup Plain Breadcrumbs 1 egg, beaten 1 cup Cornflour 2.5ml Smoked Paprika 2.5ml Smoked Chilli Flakes Salt, to taste Method: In a bowl, mix the Parmesan cheese, breadcrumbs, paprika,...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
Ingredients: 8 baby abalone (shucked and cleaned) 2 cloves garlic 1 tablespoon sweet soy sauce 1 teaspoon dark soy sauce 1 tablespoon olive oil 4 drops fish sauce (optional) 2–3 tablespoons butter Fresh coriander (for garnish) Lemon (for serving) Method: Gently brush...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
This recipe is an alternative to the one above and was shared with us by an abalone fan! Enjoy! We love the idea of using some of the brine from the can as a binder – such an effective way to add depth to the flavor. Ingredients: 2 cans of minced abalone 2 eggs 25ml...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
Ingredients (for 3 people): 1 can of abalone mince (drained) 1 onion, chopped and fried until translucent 2 cloves garlic (adjust to your taste) About 3 medium-sized potatoes, boiled until just soft, then roughly mashed (rustic-style) A few tablespoons of chopped...
