by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
This recipe is an alternative to the one above and was shared with us by an abalone fan! Enjoy! We love the idea of using some of the brine from the can as a binder – such an effective way to add depth to the flavor. Ingredients: 2 cans of minced abalone 2 eggs 25ml...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
Ingredients (for 3 people): 1 can of abalone mince (drained) 1 onion, chopped and fried until translucent 2 cloves garlic (adjust to your taste) About 3 medium-sized potatoes, boiled until just soft, then roughly mashed (rustic-style) A few tablespoons of chopped...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
This recipe really hits the spot in winter. To me, cold weather calls for a hearty seafood chowder! I initially thought chowder was a smooth, white-ish, creamy soup, but it’s actually a chunky, hearty soup (with a little color allowed!) that’s perfect for wet and...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
Abalone Sosaties, anyone? I used fresh abalone for this recipe, and it’s absolutely delicious when simply basted with olive oil and garlic, then finished with a drizzle of salt and lemon juice. Sometimes, the best things in life are the simplest! But feel free...
by WestCoastAbalone19 | Mar 8, 2021 | Abalone, Recipes
This makes an impressive starter or even a main dish, depending on the portion size. For a main dish, you can pair it with rice, couscous, a braaibroodjie, and a colorful salad. You can buy abalone from West Coast Abalone. You can use either fresh or canned abalone...
